Rare Breed Week: Happy as a pig in wotnot

For our final post in our week-long special celebrating our trip to the South of England Rare Breeds Centre (SERBC), we're going to continue our stroll through the centre's extensive grounds, through wild woodlands, open fields and well-maintained orchards.
As I mentioned before, here and there along the route, there were notices, giving information about various plants and animals, both domesticated and wild, that could be found in that area. Furthermore, there was a series of fun questions for younger children, based on pigs.

In Wednesday's post, Julie seemed to be under the impression that pigs were mute until someone had popped them into the oven and begun to roast them. Yes, we were being silly (no change there, eh?).

A little further into the woods, we found another sign, one which was concerned with how pigs protect themselves from the elements...

Damn... now I'm hungry...