Friday, 1 March 2013

The conundrum of the cupcake in the container

When we reached Canterbury, there were two things foremost in our minds, both of which involved liquids. Lucky for us, then, that we very soon stumbled across the most delightful tearoom.


Set in one of the oldest buildings in Canterbury, there is much that is good about this place. The tea is loose leaf and you have a varied selection. For something more substantial, there is a special menu based around the theme of eggs benedict, along with a few daily specials. However, if you are not in the mood for cooked food, then you could always sample the baked wares, of which there are plenty and of wide enough variety to give you much pause for thought.
The portions will also give you pause for thought, too. The kind of thought that goes, "I'm not sure I can finish this..."

One cake caught my eye immediately - it was a cupcake in a jar...

Please note these are not from Tiny Tim's. I didn't get a photo of
those cakes, so I pinched this from The Swelle Life. Link at the end.

What a brilliant idea; if you didn't want to eat it at that time, you could take it away and maybe even give it to someone as a little gift. I was very much taken with this idea, as was Julie when I mentioned them to her. Unfortunately, Julie is a little... traditional in her cooking methods, and had difficulty in working out the mechanism of the concept...


When I pointed out that the cakes had actually been baked inside the jars, Julie was a tad incredulous. I had trouble with the situation myself; I facepalmed hard enough the thump drew attention from the other customers.

In case you're interested in having a go, here's a recipe for carrot cake in a jar; a good idea for Easter, perhaps?
Why not visit The Swelle Life - they feature some amazing baked products.
Finally, here's the site for the Tiny Tim's Tearoom - which is also allegedly haunted!